A very elegant appetizer for a light lunch dish.Source: Unknown
Author: Lynnda Cloutier
This recipes comes from Southern Living's Five Star Recipe Collection Cookbook. This is a good warm dip that is made in the microwave. I guarantee you...
Author: Nancy Lopez
I like this because it isn't greasy like the fried kind. Special thanks to my cousin Bob
Author: Michele Osborne
Every year we have a Christmas Open House and I make about 20 pounds of this marinated shrimp. It is one of the most popular items I serve. I think some...
Author: Marsha Gardner
With Autumn just around the corner, and with it all that great Autumn entertaining, here's an easy peasy appetizer that will help keep your guests at bay,...
Author: Andy Anderson !
This recipe is really simple and perfect for any occasion. Especially for College Game Days in the fall or backyard BBQ's.I usually double the recipe.
Author: JULIE PICKARD
My mother in law makes this crab dip every year on Christmas Eve. It's easy, tastes wonderful, and a crowd pleaser! I am always asked to provide the recipe...
Author: Angie Samya
Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.
Author: MELVINFLORES
Author: Jennifer J
If you don't care for tuna, you may after trying this dip.
Author: Lynnda Cloutier
A deliciously rich-tasting crab dip for your favorite gathering. Feel free to use the "low fat" version on the sour cream, mayo and cream cheese. Recipe...
Author: Daily Inspiration S
I made this last night and it came out really good. We thought the filling was as close as you could get to our local Chinese restaurant's without stealing...
Author: Thea Pappalardo
These are a favorite and a big hit at every gathering where I've served them.
Author: Vicki Butts (lazyme)
My Husband got this recipe from a Food Network Magazine and made it and it was very Good....
Author: Teresa Howell
I tried multiple versions of smoked salmon and finally settled on this, a dry cure/brine version. It is very rich but versitile enough to serve as an appetizer...
Author: Patrick Johnson
These crawfish boulets are delicious and best with a creole dipping sauce.
Author: Daily Inspiration S
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main...
Author: bugsmom
A friend of mine will pickle anything and I mean anything, but shrimp? Really? SHRIMP? On the gulf coast, this is borderline blasphemous. Then I tried...
Author: Patrick Johnson
This is something we always had when we would go to the Washington coast and stay at Westport Beach, early in the morning mom would get us up and we would...
Author: Jean Romero @Jean_Romero
One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The...
Author: Juliann Esquivel
This is one of the best ways to fix shrimp. This recipe is just enough for my wife and me. ( Please rate this recipe)
Author: Eddie Jordan
My Mom would fry up a big batch of Bacalaitos on Saturday afternoons to hold us over until dinner time. With 9 kids this recipe was something she could...
Author: Ana Santiago @buenodeverdad
This great scallop appetizer cant get any easier than this with only three ingredients!
Author: JUSTJEN33
These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!
Author: Julie Howard @JulieH
I recently entered this in the 101 Appetizers contest and this won grand prize! We live right on the ocean here in Florida and have friends that shrimp...
Author: Jane Whittaker @janenov46
This is one of the many seafood dishes I make for Christmas Eve. It is my mom's recipe which, like all of her wonderful recipes, has been passed on to...
Author: Joanne Bellezza-Loughlin
My daughter in law loves this dip and she don't even like shrimp... I acquired this recipe when I was 13 yr old from an older friend. She'd make every...
Author: Wendy Rusch
I LOVE sushi, but it gets too expensive to eat out at my favorite sushi place as much as I love to have it, so I started searching for recipes online and...
Author: Alicia .
Family Favorite! The smell when cooking draws everyone to the kitchen! Great used for leftover crawfish (after the boil). Usually served as an appetizer,...
Author: Iris Bonanno
Made these for New Year's - they were great! Not fishy-tasting, either. I'm not a tuna fan as I've said before, but had bought some, trying to add fish...
Author: Hope Wasylenki
Garlic Shrimp (Gambas al Ajillo) are a classic Spanish tapas dish. Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into!...
Author: Vicki Butts (lazyme)
This was my mother-in-law's speciality. She made it for her daughter's wedding reception and everyone went wild over it. It's got a different taste and...
Author: Carolyn Kesinger
While camping in the northwest, a fellow truck driver shared an experience with me that I want to share with you....
Author: Linda McDaniel Jones
This is definitely one to prepare when the weather is good enough to enjoy The terrine needs a few hours to set so you will need to prepare this in advance....
Author: Terry Haddad
Here's a Maryland Eastern Shore favorite! So yummy paired with hot crunchy bread or crackers. Enjoy!
Author: Hillary Shockley @moredessert
This is a great dip served hot or cold! It taste like you slaved over the stove for hours to make, but it is very simple and easy. You can substitute the...
Author: Leah Stacey @CookingMaven
Steamed mussels are one of my son's favorite dishes. I love them as well. We could lterally eat tons of these babies. With the addition of bacon and fennel,...
Author: Sherri Williams @logansw
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
Here's is a simple and cheapest way to eat all the sushi you want! This is also a great side dish for your Sunday afternoon football game. You can use...
Author: Connie "Kiyu" Guerrero @conchik